@article{burgos_armada_2015,  title={Characterization and nutritional value of precooked products of kiwicha grains (<i>Amaranthus caudatus</i>)},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6767},  DOI={10.1590/1678-457X.6767},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BURGOS, Verónica Elizabeth and ARMADA, Margarita},  year={2015},  month={Jul},  pages={531–538} }