TY  - JOUR 
T1  - Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
JO  - Food Science and Technology
A1  - HUSSNAIN, Ali
A1  - AMIR, Rai Muhammad
A1  - Khan, Muhammad Azam
A1  - AHMAD, Asif
A1  - ALI, Shinawar Waseem
A1  - NADEEM, Muhammad
A1  - AMEER, Kashif
A1  - KHAN, Muhammad Asif
A1  - MAHMOOD, Shahid
A1  - Hayat, Imran
SN  - 0101-2061
UL  - 10.1590/fst.37019
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -