TY  - JOUR 
T1  - Impact of different cut types on the quality of fresh-cut potatoes during storage
JO  - Brazilian Journal of Food Technology
A1  - Irfan, Muhammad
A1  - Inam-Ur-Raheem, Muhammad
A1  - Aadil, Rana Muhammad
A1  - Nadeem, Rameesha
A1  - Shabbir, Umair
A1  - Javed, Ahsan
SN  - 1981-6723
UL  - 10.1590/1981-6723.00519
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -