@article{irfan_inam-ur-raheem_aadil_nadeem_shabbir_javed_2020,  title={Impact of different cut types on the quality of fresh-cut potatoes during storage},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.00519},  DOI={10.1590/1981-6723.00519},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Irfan, Muhammad and Inam-Ur-Raheem, Muhammad and Aadil, Rana Muhammad and Nadeem, Rameesha and Shabbir, Umair and Javed, Ahsan},  year={2020},  pages={e2019005} }