TY  - JOUR 
T1  - Volatile organic compounds present in jerked beef, a traditional Brazilian meat product
JO  - Food Science and Technology
A1  - FREIXO, Ana Paula Alexandre
A1  - SILVA, Ana Carolina Ramos da
A1  - CASTRO, Maria Luiza Reis de
A1  - QUITÉRIO, Simone Lorena
A1  - RAICES, Renata Santana Lorenzo
SN  - 0101-2061
UL  - 10.1590/fst.99521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -