@article{freixo_silva_castro_quitério_raices_2022,  title={Volatile organic compounds present in jerked beef, a traditional Brazilian meat product},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.99521},  DOI={10.1590/fst.99521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FREIXO, Ana Paula Alexandre and SILVA, Ana Carolina Ramos da and CASTRO, Maria Luiza Reis de and QUITÉRIO, Simone Lorena and RAICES, Renata Santana Lorenzo},  year={2022},  pages={e99521} }