TY  - JOUR 
T1  - Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
JO  - Food Science and Technology
A1  - Zaki, Naima
A1  - Hakmaoui, Abdelmalek
A1  - Ouatmane, Aaziz
A1  - Fernandez-Trujillo, Juan Pablo
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000072
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -