@article{silva_santos_rodrigues_dias_torres filho_carvalho_silva_2026,  title={Effects of homogenization and storage time on the rheological and sensory properties of creamed honey},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.412025},  DOI={10.1590/1981-6723.412025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Silva, Letícia Oliveira Almeida and Santos, Natalia Gomes and Rodrigues, Sara de Melo Silveira and Dias, Juliana Maria da Silva and Torres Filho, Robledo de Almeida and Carvalho, Naiara Barbosa and Silva, Vanelle Maria da},  year={2026},  pages={e2025041} }