TY  - JOUR 
T1  - Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores
JO  - Food Science and Technology
A1  - Fraiha, Marcos
A1  - Ferraz, Antonio Carlos de Oliveira
A1  - Biagi, João Domingos
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000400032
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -