@article{kempinski_vital_pinto_cardoso_guerrero_ramos_valero_prado_2023,  title={Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.106622},  DOI={10.1590/fst.106622},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KEMPINSKI, Emília Maria Barbosa Carvalho and VITAL, Ana Carolina Pelaes and PINTO, Laura Adriane Moraes and CARDOSO, Melina Aparecida Plastina and GUERRERO, Ana Kechuana and RAMOS, Tatiane Rogelio and VALERO, Maribel Velandia and PRADO, Ivanor Nunes do},  year={2023},  pages={e106622} }