@article{güemes vera_totosaus_hernandez_soto_aquino bolaños_2009,  title={Propiedades de textura de masa y pan dulce tipo "concha" fortificados con proteínas de suero de leche},  volume={29},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612009000100011},  DOI={10.1590/S0101-20612009000100011},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Güemes Vera, Norma and Totosaus, Alfonso and Hernandez, Juan Francisco and Soto, Sergio and Aquino Bolaños, Elia Nora},  year={2009},  month={Jan},  pages={70–75} }