TY  - JOUR 
T1  - Brazil nut (<i>Bertholletia excelsa</i>) oil emulsions stabilized with thermally treated soy protein isolate for vitamin D<sub>3</sub> encapsulation
JO  - Food Science and Technology
A1  - FERREIRA, Letícia DOS SANTOS
A1  - BRITO-OLIVEIRA, Thais CARVALHO
A1  - PINHO, Samantha Cristina DE
SN  - 0101-2061
UL  - 10.1590/fst.17521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -