TY  - JOUR 
T1  - Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties
JO  - Food Science and Technology
A1  - Fernandes, Regiane Victória de Barros
A1  - Borges, Soraia Vilela
A1  - Botrel, Diego Alvarenga
SN  - 0101-2061
UL  - 10.1590/S0101-20612013000500025
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -