@article{cavalcante_morgano_glória_rocha_araújo_moreira-araújo_2019,  title={Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.11718},  DOI={10.1590/fst.11718},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CAVALCANTE, Rodrigo Barbosa Monteiro and MORGANO, Marcelo Antônio and GLÓRIA, Maria Beatriz Abreu and ROCHA, Maurisrael de Moura and ARAÚJO, Marcos Antônio da Mota and MOREIRA-ARAÚJO, Regilda Saraiva dos Reis},  year={2019},  month={Oct},  pages={843–849} }