@article{pierozan_pauletti_rota_santos_lerin_di luccio_mossi_atti-serafini_cansian_oliveira_2009,  title={Chemical characterization and antimicrobial activity of essential oils of salvia L. species},  volume={29},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612009000400010},  DOI={10.1590/S0101-20612009000400010},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pierozan, Morgana Karen and Pauletti, Gabriel Fernandes and Rota, Luciana and Santos, Ana Cristina Atti dos and Lerin, Lindomar Alberto and di Luccio, Marco and Mossi, Altemir José and Atti-Serafini, Luciana and Cansian, Rogério Luis and Oliveira, José Vladimir},  year={2009},  month={Dec},  pages={764–770} }