TY  - JOUR 
T1  - Study of the parameters used in the encapsulation of commercial pectinase in calcium alginate and its effect on its catalytic activity
JO  - Food Science and Technology
A1  - CARDOSO, Flávio de Souza Neves
A1  - KOBLITZ, Maria Gabriela Bello
A1  - ORTIZ, Gisela Maria Dellamora
A1  - CARVALHO, José Luiz Viana de
A1  - CARVALHO, Lucia Maria Jaeger de
SN  - 0101-2061
UL  - 10.1590/fst.31518
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -