@article{cardoso_koblitz_ortiz_carvalho_carvalho_2019,  title={Study of the parameters used in the encapsulation of commercial pectinase in calcium alginate and its effect on its catalytic activity},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.31518},  DOI={10.1590/fst.31518},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CARDOSO, Flávio de Souza Neves and KOBLITZ, Maria Gabriela Bello and ORTIZ, Gisela Maria Dellamora and CARVALHO, José Luiz Viana de and CARVALHO, Lucia Maria Jaeger de},  year={2019},  month={Jan},  pages={247–252} }