TY  - JOUR 
T1  - Evaluation of <i>Bacillus</i> spp. as dough starters for <i>Adhirasam</i> - A traditional rice based fermented food of Southern India
JO  - Brazilian Journal of Microbiology
A1  - Anisha, Anvar Hussain Noorul
A1  - Anandham, Rangasamy
A1  - Kwon, Soon Woo
A1  - Gandhi, Pandiyan Indira
A1  - Gopal, Nellaiappan Olaganathan
SN  - 1517-8382
UL  - 10.1590/S1517-838246420140409
VL  - 46 
Y1  - 2015
PB  - Brasil 
ER  -