@article{anisha_anandham_kwon_gandhi_gopal_2015,  title={Evaluation of <i>Bacillus</i> spp. as dough starters for <i>Adhirasam</i> - A traditional rice based fermented food of Southern India},  volume={46},  ISSN={1517-8382},  url={https://doi.org/10.1590/S1517-838246420140409},  DOI={10.1590/S1517-838246420140409},  number={4},  journal={Brazilian Journal of Microbiology},  publisher={Sociedade Brasileira de Microbiologia},  author={Anisha, Anvar Hussain Noorul and Anandham, Rangasamy and Kwon, Soon Woo and Gandhi, Pandiyan Indira and Gopal, Nellaiappan Olaganathan},  year={2015},  month={Oct},  pages={1183–1191} }