TY  - JOUR 
T1  - Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products
JO  - Food Science and Technology
A1  - HADIAN, Zahra
A1  - MOUSAVI KHANEGHAH, Amin
SN  - 0101-2061
UL  - 10.1590/fst.26724
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -