@article{hadian_mousavi khaneghah_2022,  title={Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.26724},  DOI={10.1590/fst.26724},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HADIAN, Zahra and MOUSAVI KHANEGHAH, Amin},  year={2022},  pages={e26724} }