@article{lira_lopez_nanes_silva_nascimento_2021,  title={The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.31420},  DOI={10.1590/fst.31420},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LIRA, Giselda Macena and LOPEZ, Ana Maria Queijeiro and NANES, Gabriela Marques de Farias and SILVA, Fernanda Geny Calheiros and NASCIMENTO, Ticiano Gomes do},  year={2021},  pages={539–548} }