@article{anjos_cavicchioli_lima_vasconcellos_vaz_rossi_campos-galvão_todorov_mathias_schocken-iturrino_et al._2020,  title={Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.14019},  DOI={10.1590/fst.14019},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ANJOS, Taís Ramalho dos and CAVICCHIOLI, Valéria Quintana and LIMA, Joyce Aparecida Santos and VASCONCELLOS, Alenia Naliato and VAZ, Andréia Cristina Nakashima and ROSSI, Gabriel Augusto Marques and CAMPOS-GALVÃO, Maria Emilene Martino and TODOROV, Svetoslav Dimitrov and MATHIAS, Luis Antonio and SCHOCKEN-ITURRINO, Rubén Pablo and NERO, Luís Augusto and VIDAL, Ana Maria Centola},  year={2020},  month={Jun},  pages={349–354} }