TY  - JOUR 
T1  - Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced
JO  - Food Science and Technology
A1  - Silva, Vanessa Martins
A1  - Viotto, Luiz Antonio
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000200020
VL  - 30 
Y1  - 2010
PB  - Brazil 
ER  -