@article{silva_viotto_2010,  title={Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000200020},  DOI={10.1590/S0101-20612010000200020},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Silva, Vanessa Martins and Viotto, Luiz Antonio},  year={2010},  month={Apr},  pages={421–428} }