TY  - JOUR 
T1  - Flow behavior of cocoa pulp powder containing maltodextrin
JO  - Brazilian Journal of Food Technology
A1  - Ribeiro, Luciana Carneiro
A1  - Costa, José Maria Correia da
A1  - Afonso, Marcos Rodrigues Amorim
SN  - 1981-6723
UL  - 10.1590/1981-6723.03420
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -