@article{ribeiro_costa_afonso_2020,  title={Flow behavior of cocoa pulp powder containing maltodextrin},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.03420},  DOI={10.1590/1981-6723.03420},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ribeiro, Luciana Carneiro and Costa, José Maria Correia da and Afonso, Marcos Rodrigues Amorim},  year={2020},  pages={e2020034} }