@article{ananthanarayan_kumar_panghal_singh_waghmare_gat_kaur_2022,  title={Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics},  volume={58},  ISSN={1984-8250},  url={https://doi.org/10.1590/s2175-97902020000118665},  DOI={10.1590/s2175-97902020000118665},  journal={Brazilian Journal of Pharmaceutical Sciences},  publisher={Universidade de São Paulo, Faculdade de Ciências Farmacêuticas},  author={Ananthanarayan, Laxmi and Kumar, Vikas and Panghal, Anil and Singh, Barinderjit and Waghmare, Roji and Gat, Yogesh and Kaur, Narinder},  year={2022},  pages={e18665} }