TY  - JOUR 
T1  - Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (<i>Lactuca sativa</i> L.) varieties.
JO  - Food Science and Technology
A1  - RODRIGO-GARCÍA, Joaquín
A1  - NAVARRETE-LABORDE, Benjamín Alejandro
A1  - ROSA, Laura Alejandra de la
A1  - ALVAREZ-PARRILLA, Emilio
A1  - NÚÑEZ-GASTÉLUM, José Alberto
SN  - 0101-2061
UL  - 10.1590/fst.20417
VL  - 39 
Y1  - 2019
PB  - Brazil 
ER  -