@article{rodrigo-garcía_navarrete-laborde_rosa_alvarez-parrilla_núñez-gastélum_2019,  title={Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (<i>Lactuca sativa</i> L.) varieties.},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.20417},  DOI={10.1590/fst.20417},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RODRIGO-GARCÍA, Joaquín and NAVARRETE-LABORDE, Benjamín Alejandro and ROSA, Laura Alejandra de la and ALVAREZ-PARRILLA, Emilio and NÚÑEZ-GASTÉLUM, José Alberto},  year={2019},  month={Jan},  pages={72–77} }