TY  - JOUR 
T1  - Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking
JO  - Brazilian Journal of Food Technology
A1  - Silva, Maira Oliveira
A1  - Brigide, Priscila
A1  - Toledo, Nataly Maria Viva de
A1  - Canniatti-Brazaca, Solange Guidolin
SN  - 1981-6723
UL  - 10.1590/1981-6723.7216
VL  - 21 
Y1  - 2018
PB  - Brasil 
ER  -