@article{silva_brigide_toledo_canniatti-brazaca_2018,  title={Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking},  volume={21},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.7216},  DOI={10.1590/1981-6723.7216},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Silva, Maira Oliveira and Brigide, Priscila and Toledo, Nataly Maria Viva de and Canniatti-Brazaca, Solange Guidolin},  year={2018} }