TY  - JOUR 
T1  - Composition of spontaneous black garlic fermentation in a water bath
JO  - Food Science and Technology
A1  - SETIYONINGRUM, Fitri
A1  - PRIADI, Gunawan
A1  - AFIATI, Fifi
A1  - HERLINA, Nina
A1  - SOLIKHIN, Akhmad
SN  - 0101-2061
UL  - 10.1590/fst.28720
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -