@article{setiyoningrum_priadi_afiati_herlina_solikhin_2021,  title={Composition of spontaneous black garlic fermentation in a water bath},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.28720},  DOI={10.1590/fst.28720},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SETIYONINGRUM, Fitri and PRIADI, Gunawan and AFIATI, Fifi and HERLINA, Nina and SOLIKHIN, Akhmad},  year={2021},  pages={557–562} }