TY  - JOUR 
T1  - Influence of roasted and unroasted terebinth (<i>Pistacia terebinthus</i>) on the functional, chemical and textural properties of wire-cut cookies
JO  - Food Science and Technology
A1  - KÖTEN, Mehmet
SN  - 0101-2061
UL  - 10.1590/fst.17020
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -