TY  - JOUR 
T1  - Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes
JO  - Ciência Rural
A1  - Ikeda, Mônica
A1  - Carvalho, Carlos Wanderlei Piler
A1  - Helm, Cristiane Vieira
A1  - Azeredo, Henriette Monteiro Cordeiro de
A1  - Gogoy, Rossana Catie Bueno de
A1  - Ribani, Rosemary Hoffmann
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20170732
VL  - 48 
Y1  - 2018
PB  - Brasil 
ER  -