@article{ikeda_carvalho_helm_azeredo_gogoy_ribani_2018,  title={Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes},  volume={48},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20170732},  DOI={10.1590/0103-8478cr20170732},  number={6},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Ikeda, Mônica and Carvalho, Carlos Wanderlei Piler and Helm, Cristiane Vieira and Azeredo, Henriette Monteiro Cordeiro de and Gogoy, Rossana Catie Bueno de and Ribani, Rosemary Hoffmann},  year={2018},  pages={e20170732} }