TY  - JOUR 
T1  - Production and quality evaluation of high fiber functional cupcake using watermelon
JO  - Brazilian Journal of Biology
A1  - Gadallah, M. G. E.
A1  - Ragab, I.
A1  - Ahmed, W. E.
A1  - Farga, Ammar AL
A1  - Alhomaid, R. M.
SN  - 1519-6984
UL  - 10.1590/1519-6984.299552
VL  - 86 
Y1  - 2026
PB  - Brasil 
ER  -