@article{liu_ma_liu_xie_ke_cai_wu_2019,  title={Ultrasonic-assisted extraction and functional properties of wampee seed protein},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.03918},  DOI={10.1590/fst.03918},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LIU, Yong and MA, Xiu-Yun and LIU, Lin-Na and XIE, Yu-Ping and KE, Yong-Jian and CAI, Zhu-Jiao and WU, Guo-Jie},  year={2019},  month={Jun},  pages={324–331} }