TY  - JOUR 
T1  - Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment
JO  - Brazilian Archives of Biology and Technology
A1  - Aktaş, Haktan
A1  - Meral-Aktaş, Hacer
A1  - Karaman, Melike
A1  - Çetin, Bülent
SN  - 1516-8913
UL  - 10.1590/1678-4324-2026240325
VL  - 69 
Y1  - 2026
PB  - Brazil 
ER  -