@article{aktaş_meral-aktaş_karaman_çetin_2026,  title={Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment},  volume={69},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2026240325},  DOI={10.1590/1678-4324-2026240325},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Aktaş, Haktan and Meral-Aktaş, Hacer and Karaman, Melike and Çetin, Bülent},  year={2026},  pages={e26240325} }