@article{hernández_durán_2020,  title={Chemical and sensory characterization of corn oil flavoured by citrus},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05419},  DOI={10.1590/1981-6723.05419},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Hernández, Petra Beatriz Navas and Durán, Armando Carrasquero},  year={2020},  pages={e2019054} }