@article{to_ha_nguyen_tran_2022,  title={Production of instant pomelo peel powder by spray drying: Optimization of wall material composition to microencapsulate phenolic compounds},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.102621},  DOI={10.1590/fst.102621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TO, Nguyen Phuoc Mai and HA, Thanh Toan and NGUYEN, Van Muoi and TRAN, Thanh Truc},  year={2022},  pages={e102621} }