TY  - JOUR 
T1  - Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages
JO  - Food Science and Technology
A1  - Pino, Jorge Antonio
A1  - Márquez, Eliosbel
A1  - Quijano, Clara Elizabeth
A1  - Castro, Déborah
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000100028
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -