TY  - JOUR 
T1  - Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour
JO  - Food Science and Technology
A1  - HUERTA, Katira da Mota
A1  - ALVES, Jamila dos Santos
A1  - SILVA, Ariádni Franco Coelho da
A1  - KUBOTA, Ernesto Hashime
A1  - ROSA, Claudia Severo da
SN  - 0101-2061
UL  - 10.1590/1678-457X.0032
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -