@article{huerta_alves_silva_kubota_rosa_2016,  title={Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0032},  DOI={10.1590/1678-457X.0032},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HUERTA, Katira da Mota and ALVES, Jamila dos Santos and SILVA, Ariádni Franco Coelho da and KUBOTA, Ernesto Hashime and ROSA, Claudia Severo da},  year={2016},  month={Jul},  pages={15–18} }