@article{delgado_rubio_quiroz_2021,  title={Proximal and sensory analysis of red tilapia (<i>Oreochromis</i> sp.) fed with fish tanks sediments from a Biofloc culture},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.24520},  DOI={10.1590/fst.24520},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DELGADO, Daniel Leonardo Cala and RUBIO, Caled Alvarez and QUIROZ, Victor Alexander Cueva},  year={2021},  month={Oct},  pages={870–876} }