TY  - JOUR 
T1  - Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile
JO  - Brazilian Archives of Biology and Technology
A1  - Gianelli, María Pía
A1  - Salazar, Vanessa
A1  - Mojica, Luis
A1  - Friz, Miguel
SN  - 1516-8913
UL  - 10.1590/S1516-89132012000400017
VL  - 55 
Y1  - 2012
PB  - Brasil 
ER  -