@article{gianelli_salazar_mojica_friz_2012,  title={Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile},  volume={55},  ISSN={1516-8913},  url={https://doi.org/10.1590/S1516-89132012000400017},  DOI={10.1590/S1516-89132012000400017},  number={4},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Gianelli, María Pía and Salazar, Vanessa and Mojica, Luis and Friz, Miguel},  year={2012},  month={Jul},  pages={603–612} }