TY  - JOUR 
T1  - Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay
JO  - Food Science and Technology
A1  - WANG, Lanping
A1  - HANG, Xinru
A1  - GENG, Rongqing
SN  - 0101-2061
UL  - 10.1590/fst.28717
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -